Sarah had a bday on the 14th. Here is her gluten free chocolate and banana S power cake. I used the chocolate cake recipe from Nourishing Traditions, placed a layer of sliced bananas on top and then frosted it with stevia sweetened whipped cream. My husband thought it needed a chocolate drizzle so he mixed up some water, cocoa powder and stevia to add to the top.
She was very happy and excited. She has her father's dimples.
Oh, glitter glue!
Ooh, new clothes!
And then a few days later we had to work on a craft project with her.