Apple Cider Vinegar(the cheap stuff is fine) to cover.
Put ingredients through food processor and pack into jars.
Cover with vinegar.
Put lids on jars.
Label and date each lid. Put in a cool dark place for 4+ weeks. Then strain and bottle the vinegar. Use as needed. You can even take it daily with meals to keep your immune system tuned up. Vinegar is good for the digestion also. It isn't as bad as you would think!